- ▢2 tablespoons coconut oil
- ▢1 medium onion, diced
- ▢3-4 cloves garlic, minced
- ▢(1) 28-oz cans crushed tomatoes
- ▢(1) 15-oz cans black beans, drained and rinsed
- ▢(1) 15-oz can sweet whole corn, drained and rinsed
- ▢(1) 15-oz can of lentils, drained and rinsed
- ▢(1) 4.5oz can of green chilis
- ▢(1) 10-oz can of enchilada sauce
- ▢2 cup water
- ▢1 cup milk
- ▢1 tablespoon of Better Than Bouillon® Seasoned Vegetable Base
- ▢3 tablespoons chili powder
- ▢2 teaspoons ground cumin
- ▢1 tablespoon pure maple syrup
- ▢1 tablespoon cocoa powder
- ▢1 teaspoon smoked paprika
- ▢ 1 teaspoon lemon/lime juice, to taste
- ▢1 teaspoon salt, or to taste
